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just another rib eye
lowercasebill
Posts: 5,218
potatoes on the egg
adult beverages blurred my sense of time potatoes off the egg and in water,, nice touch just a bit of smoke in the mashed
ribeye just maine sea salt and pepper
adult beverages blurred my sense of time potatoes off the egg and in water,, nice touch just a bit of smoke in the mashed
ribeye just maine sea salt and pepper
Comments
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Looks like a great eatin' to me !
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great lookin steak bill and healthy fire there
..did you add anything to the mashed taters?..they look great with the skins in :woohoo: -
it was thanks egged rib eye a bottle of chianti and a fire in the fire place nice for a thursday
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That looks like it would make a great Friday morning breakfast!!
MollyMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
taters were good a bit of smoke and char flavor, butter, 1/2 and 1/2 mash with masher. we like the skind left on
bill -
it sure would except i am at work already ,,, maybe the leftovers for lunch if my son does not get to them first
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Nice Bill, I'm gettin hungry now
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figured someone should post some food pics..t-bone pics tonight.
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I see lot's of ribeye cookin on the forum. It will be all fish today for me, I got my steak "fix" yesterday.
Steak from the green kamado is a great thing and yours looks super.
Have a great day!
Clay -
Bill,
Little confused about the potatoes. Did you grill them first then boil to finish them off? Never thought of gilling potatoes naked, always used tin foil. But I was thinking of boiling first then throw on the grill to get some smokiness.
Howard -
always grill taters nekkid !!! they are done at 210°
a rub of olive oil and a sprinkle of salt is good,, i was not paying attention to the time so i decided to take them off the egg and finish by boiling,, added a nice flavor to the mashed wish i had used a bit of smoke on them first .. smokey mashed will be my next try
bill
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