Ocala Pizza Fest

Fidel · March 2009

I hope you folks are ready to eat some pizza down in Florida Saturday.

Here are 15 240-245g pizza dough balls made up special just for 8" pizzas to be cooked on the mini egg. They are a 3 day refrigerator rise, so they should be nice and tasty.

HungryMan · March 2009

I'm in! If you forget anything call me tomorrow. I'm not coming to Sat.

AZRP · March 2009

Some nice looking dough there Mr. Fortune. I've got a couple 3 day doughs for tomorrow night. Have fun in Fl. -RP

vidalia1 · March 2009

Oh man Rod those look eggcellent....I can't wait until we start cooking those bad boys....

:silly: :cheer:

Fidel · March 2009

Thanks Randy. Wish you and the Filly could make it.

Fidel · March 2009

Just a few agonizing hours on the road between us and an eggfest.

I am all packed up and ready to roll early.

Fidel · March 2009

Thanks Al. I always forget something.

I don't know how the folks that fly to these things make it work. Of course, I always over-pack.

vidalia1 · March 2009

Me too. I hope I have room for Ginny.... :silly: :silly:

Desert Filly · March 2009

Now Rod....I must ask..."how the heck are you gonna get those dough balls down to FL"? Randy and I have had our share of figuring out how to get what...and this and that...in our suitcases for flying. But ...dough...how you gonna do it?
Have a great time. Will we see you in Waldorf?....

Kim

reelgem · March 2009

Rod I hope I'm around when you make the pizzas. I would really like to learn how to work with pizza dough. I have a horrible time with it. I usually end up tossing it in the garbage and go with the tried and true store bought. I'll be getting my new mini next week so it will be great to see these done on one.

reelgem · March 2009

Kim, I always did wonder how you and Randy did that when you fly. There's just so many things to bring and you usually do pretty elaborate cooks.

Fidel · March 2009

I have a secret Kim.

I'm meeting Mr. Youngblood at 6:30 in the morning, at which point they become his problem.

Big'un · March 2009

DIBS! :laugh:

vidalia1 · March 2009

Oops.. :unsure:

vidalia1 · March 2009

Hey Todd...I am bringing some pulled pork for carnivore pulled pork pizza... :P

Fidel · March 2009

Hey Anne - I'm happy to give a quick pizza tossing demonstration. As long as Kim doesn't mind me stepping on his toes a little. The pizzas are his idea and his cook, I just volunteered to help out by making the dough balls. I really enjoy doing it.

Yes, I'm borderline crazy.

vidalia1 · March 2009

Not a problem...you worked at Mellow Mushroom and i just eat there.... :silly:

seriously I would like to see a good pizza tossing exhibition...mine would end up on the ground...

Fidel · March 2009

Don't get too excited. Tossing is much easier the larger the pie gets.

Small doughs are tough to toss and spin.

And my days in the pizzeria are long gone by. I still remember the basics, but nothing like making a few hundred pies every night to ingrain the memory.

vidalia1 · March 2009

I'll bring some beer, that will help your memory... :silly:

egger66 · March 2009

I was hoping you would cook some pizza at the fest. What time are you going to start your pizzas?
It would be great to see how you work your magic! :cheer:

Scotty's Inferno · March 2009

Wow Fidel, THAT is preparation! Nice pics too. Scott

FlaPoolman · March 2009

I'm ready for them Rod. Word is we can have an afterparty in the back lot here at the hotel

Mainegg · March 2009

those look great! I will have to hunt you down now. I am not going to be able to cook anything! Neil will have to do it!! the after party is going to be good.......... LOL :evil:

Ocala Pizza Fest

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