Porterhouse

Focker · March 2009

WARNING: please back out of this thread if you cannot stand to see meat not cooked on an Egg :silly:

I've been couped up inside from 8-7 working on a 15 page Nursing research paper(care plan) :blink:

I finally broke down and hit the store for some beef.

20 ounce porterhouse, with just a little salt and pepper.

Ahhhh, I feel much better now...BURP! :ermm: :silly:

My brother and I are taking a road trip to the dealer tomorrow. I'm picking up a new band and some Nomex (summer project). If all goes well and I have done my job right, we will be hauling his new Large home too:)

Ripnem · March 2009

Grubbin

Fidel · March 2009

Good lookin hunk of cow.

Nice to see you around here.

Focker · March 2009

Rod, seeing your "flameshots" the other day inspired my to start playing with fire, and the camera:evil:

Misippi Egger · March 2009

Once I got over the "Not on the Egg" part, the rest looks pretty good :laugh:

Just think how much BETTER it would have been on the BGE ! :ohmy: :woohoo:

Focker · March 2009

Thanks Misippi Egger for suffering through it :woohoo:

I might have to ask Santa(wife) for a CI grid so my steaks will be BETTER :P :silly: :laugh:

Misippi Egger · March 2009

XYRN2B,

What size egg do you have? If you have a large, the CI grid for that is $70+ !

I bought a spider from TJV and a 13" CI grid from BGE. The 13" one is $40-50 and when used on the Spider for TRexing a steak, does a fantastic job. :woohoo:

Also, what semester are you in nursing school? Getting Close?

usc1321 · March 2009

What great looking steak!.. Now I'm hungry!
Well done!

Chris · March 2009

I am a nurse practitioner and just seeing the words "care plan" made me vomit. I don't miss those things at all.

Focker · March 2009

Missippi Egger,

Thanks for the tips

I have a Large. Do you have the rig too?
I will definitely look into that setup

Halfway done with 3rd semester out of 4 :(

Focker · March 2009

Thanks usc1321

Porterhouse

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