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Wok'n Leftovers

Spring Chicken
Spring Chicken Posts: 10,255
edited November -0001 in EggHead Forum
When I read Clay Q's post below: Get Out And Wok Day http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=609896&catid=1 I was reminded that I also woked something a couple of days ago.

It was raining and there was some leftover pork tenderloin and a bag of frozen stir fry's in the freezer, and I was just not in the mood to cook big.

Lit the Egg and a few minutes later the meal was cooked, eaten and cleaned up. So easy and such a nice flavor change to the mango-orange pork tenderloin.

This is what I did.

http://www.youtube.com/watch?v=q2yZnU-05l0

I'll do this again and again and again...

Spring "Just 'a Wok'n In The Rain" Chicken
Spring Texas USA
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