My First Pastrami....

thirdeye · March 2009

...for this week. :laugh: This one is running one day ahead 'cause it's going to a pot luck tomorrow. I'll be doing mine tomorrow night.

Bordello · March 2009

Looks great, how long did it take??? Hope ya have a good time the pot luck and your's turns out as well.

Happy St. Paddy's day to ya.

Bordello

Hey :laugh: I'm not very big, maybe I can pretend I'm a Leprechaun and get a few kisses. :woohoo: :woohoo:

They will be partying,perfect. :evil:

Hoss · March 2009

My friend,I will follow suit on any fiture CORNED BEEF cooks.The "TRADITIONAL" ain't all that to me!!! :woohoo: :(

thirdeye · March 2009

I smoked it about 4 hours (to an internal of 156°) then did a pressure finish on it for 27 minutes. I won't even slice it until morning.

Bordello · March 2009

Thanks,
Really nice looking. Yer gonna have some good eats, Enjoy.

Cheers,
Bordello

thirdeye · March 2009

Rested, cooled overnight, sliced and ready to serve...Happy St Patrick's Day everybody

usc1321 · March 2009

Yumm Pastrami!!

sirlancealot · March 2009

man that thing looks so good,Subs 4 along time...

My First Pastrami....

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