Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Thanks to GrateMates Tech Support
Lawn Ranger
Posts: 5,467
for some unknown rezon, this ol' Lubbock boy couldn't quite figire out the instalation of my new Gratemates for my Small. So, natully, I called the Prezidit of Gratemates for an answer....What a Grate Guy...He pretty much replied that the reason that i was havin troble was becaus I wus stupid. I new he wuz jist kidin, but let him splain it anyway.
He really is a purty nise guy, if'n you can get past the big words, and can evr git him to shut up. If'n you call him, make sur yor nites and weekins minits are in efect, cuz it cuold really cost you if'n you dont. Also, he wanted me to post his new number...it's BR549, and he says you can call it anytime...24/seven.
What a Grate Guy! He's what makes this Form such a grate place.
LR
He really is a purty nise guy, if'n you can get past the big words, and can evr git him to shut up. If'n you call him, make sur yor nites and weekins minits are in efect, cuz it cuold really cost you if'n you dont. Also, he wanted me to post his new number...it's BR549, and he says you can call it anytime...24/seven.
What a Grate Guy! He's what makes this Form such a grate place.
LR
Comments
-
Geez Mike, what are you drinking tonight, I want some! -RP
-
He answered the phone???
-
Did you get put on hold so he could find the structions?
Mike -
Personally, I wouldn't believe anything that man (?) said!! :unsure: He's not only elusive, he's elusive!! :laugh: :laugh: :woohoo: :woohoo:
-
Wazn' him tryin' to cell any-ting else? Gotta watch dat guy.
-
Morning Mike:
Thanx for lettin me no bout that guy as'n i may be need'n sum help next week with'n my new small Egg and GrateMates...Have a GREAT day!
Jay
Brandon, FL
-
LR;
hey buddy!
when i read your subject i thought it was an oxymoron
i laugh but whenever i have contacted him he got right back to me.. of course it was a email and not a phone call but he did get right back to me!!
chubby has always taken flack from a lot of the people around here but i always believe it is in good taste and with a little more love
than a newbie might understand.. evans has always been a real good guy to me and i am glad egret is around just to take a little bit of pressure off chubby 

happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
Working on getting a set of GrateMates gratis?
Watch out as he may send you the paper mache model. -
I keep telling him to put the instructions in english.www.ceramicgrillstore.com ACGP, Inc.
-
C'mon Mike......it's difficult enough for me to understand plain english..... :P
-
Mike, I would be careful dealing with that Guy, he not only is elusive buy I hear he collects other folks car keys.
-
Flack?!!! ....Are we talkin' about the same Chubby? He's Smoke and mirrors!, and a master thereof.
On another topic,....it's with sincere reverence that the name "Egret" is spoken....even in Texas.
LR -
What instructions?
-
That's Panhandle/West Texican. :P
-
Been there and bought the T shirt. He is a subversive sort of fellow....but we love him.
-
-
Good for you Beli.
Ross
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum




