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Last nights cook 3-2-1 ribs and ABT'S!

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Harleydog77
Harleydog77 Posts: 217
edited November -1 in EggHead Forum
Here are a few pics of last nights cook. I was really impressed with the results. I made a rub of paprika, garlic powder, kosher salt, turbinado sugar, ancho chili powder, chipotle chili powder, onion flakes, and celery seed. I rubbed the ribs 24 hours before the cook, and let them hang out in the refrigerator. For the ABT filling I mixed cream cheese, minced elephant garlic, minced shallot, kosher salt, fresh black pepper, shrimp, and dizzy dust. Everything turned out pretty great.

6 racks of ribs on the large egg
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ABT's ready to go on when the ribs come off with a delicious bottle of Downtown Brown in the background.
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Ribs on the egg for 1 hour
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Ribs on the egg for 2 hours
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Ribs on the egg for 3 hours (just pre foil)
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3 racks on the egg glazing
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3 racks ready for serving glazed with some delicious medium razor back rib sauce
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ABT's on the egg for desert
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Overall a very successful cook last night. Pretty good night
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Comments

  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,972
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    Looking good!! And the fit was just perfect. Another 1/2 inch longer on those ribs and you would need an XL.

    Faith
    Tampa
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • Harleydog77
    Harleydog77 Posts: 217
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    I am glad that they fit. I'm sure that I could have figured something out if they were a little longer. Everything turned out very good, and I got rave reviews from my guests which is always nice. My sister who absolutely hates ribs ate a half rack, and told my dad (who's ribs she wont eat) that my ribs were way better than his.
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  • Woody69
    Woody69 Posts: 360
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    Looks good !!
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  • Harleydog77
    Harleydog77 Posts: 217
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    It was! By far my best cook on the egg yet!
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  • Panhandle Smoker
    Panhandle Smoker Posts: 3,018
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    Any left overs? What time is lunch?
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  • Firetruck
    Firetruck Posts: 2,679
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    "told my dad (who's ribs she wont eat) that my ribs were way better than his.[/quote]"

    Hey these eggs are suppose to bring the family together, not drive a wedge :laugh: :laugh:
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  • Harleydog77
    Harleydog77 Posts: 217
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    I actually had 3 of the 6 racks left over, but I sent most of the leftovers home with my guests. I'm beginning to think that was a mistake.
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  • Harleydog77
    Harleydog77 Posts: 217
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    :laugh: :laugh: :laugh: Yeah but think about how strong the family bond will be when my dad HAS to get an egg! :P :P :P :laugh: :laugh: :laugh:
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  • Firetruck
    Firetruck Posts: 2,679
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    there ya go!
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  • cookn biker
    cookn biker Posts: 13,407
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    Picked up three racks to do tomorrow. I am trying to wow a man. I'll plank some taters and grilled asparagus.
    I hope it works. I've only done ribs once on the med, they were great. Put these on the large tomorrow
    Yours looks fantastic. I wish I had some carnivore sauce. I'll have to make do with what I have on hand.
    Molly
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Harleydog77
    Harleydog77 Posts: 217
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    I've never tried Carnivore Sauce. I really like the Razorback Rib sauce that I have been using lately. I should probably try the Carnivore. Everyone seems to be raving about it.
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  • Beli
    Beli Posts: 10,751
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    Looks like all that effort paid off congrats!!!
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  • Harleydog77
    Harleydog77 Posts: 217
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    It sure did. Thank you!
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  • Boomer
    Boomer Posts: 115
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    cookn biker wrote:
    Picked up three racks to do tomorrow. I am trying to wow a man. I'll plank some taters and grilled asparagus.
    I hope it works. I've only done ribs once on the med, they were great. Put these on the large tomorrow
    Yours looks fantastic. I wish I had some carnivore sauce. I'll have to make do with what I have on hand.
    Molly

    Depending on whats for dessert, may be the deciding factor on if he's gonna be WOWED :)

    Boomer...
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  • cookn biker
    cookn biker Posts: 13,407
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    Already thought of that :laugh: and thought and..... :evil:
    Wish me luck!! I'm gonna use two different rubs, yum!
    Molly
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Hamilton
    Hamilton Posts: 115
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    Hey Molly, I "wow" easy, but then....I'm gettin' old. :laugh:
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  • cookn biker
    cookn biker Posts: 13,407
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    Hehe! Anytime, my place Hamilton!! :laugh:
    Molly
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Sun Devil Brett
    Sun Devil Brett Posts: 440
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    Nice lookin'dinner :)
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  • Harleydog77
    Harleydog77 Posts: 217
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    Thanks. It tasted delicious!
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