How would you cook this Gator loin?

bubba tim · March 2009

Low and slow or sear to med rare?

Thanks for your imput.

Car Wash Mike · March 2009

Is it dead yet? :ohmy: I'd prefer alligator skinned boots.

Mike

Boilermaker Ben · March 2009

mmm, watermelon...is it summer yet?

4Runner · March 2009

Please....what the heck are we looking at? Now way that is gator? I lived in FL for years and every gator I saw was much darker. Can't wait to hear...

Panhandle Smoker · March 2009

I am blackening some gator this weekend (all tail meat). If I take out and it looks like that I may shoot it again.

Beli · March 2009

Nice Watermelon....just squeeze the juice out :woohoo:

Richard Fl · March 2009

Core out a hole large enough for a litre bottle of vodka, place top of bottle in hole with top off and let sit for 24 hours. Split melon and drain into punch bowl.

Serve with ABT'S

WokOnMedium · March 2009

I have a friend who is a nurse. We used a needle and syringe to inject our watermelon with vodka. I guess we got a little carried away because the thing split open. Maybe we needed to do it over a longer period of time...hmmm. One more thing to try!!!!

bubba tim · March 2009

You would bake it and put it in a soup. It is NOT a gator nor a watermellon.. :P :P .. fresh Butternut sqaush.. :silly: :woohoo: :silly: :woohoo: :silly:

Thanks for playing..

How would you cook this Gator loin?

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