Prime Meat

Eggtucky · March 2009

Gotta give it to my butcher..he has gotten pretty good about having these 21 day aged prime cut bone in ribeyes whenever I have a hankering for one...picked up a couple today...

love that marbelin'! :woohoo:
Tried a lil diff setup for the searing..guess u could call this a cross between cave man and standard...used the CI grate from my small in the spider of my large...gets the steaks right on top of the coals

Worked pretty good

During the rest, I placed the large CI grate on the firering and finished the cook on it...

Used DP Raisin the steaks on both of these and finished with a butter/cracked pepper melt when I pulled them to rest...I just cant seem to get any finished pix lately..get busy and forget! :blink: :pinch:

:woohoo:

BobS · March 2009

Beautiful steaks from start to finish.

Eggtucky · March 2009

Thanks Bob...these were some of the best i've ever done and I've cooked hundreds of pounds of steak..these were perfect!

Florida Grillin Girl · March 2009

Wow! That is some great looking steak!! Your pictures are perfect as well.

Faith
Tampa

Eggtucky · March 2009

Thanks Faith...had em with some baked taters made on the small and some caesar salad..good stuff! :P

TomM24 · March 2009

Tucky:

You're a braver man than I am with a fire like that on your porch. The dry aged steaks we got at Wegmans really didn't taste any different. Gotta try them from Whole Foods theirs look better. The few butchers around here don't carry dry aged meat of course they will order it for you.

Oledog · March 2009

Hey Tucky;
Where did you get the spider for the large? I have looked all over and have come up short?

Chris

Unknown · March 2009

is he aging them just for you? nice deal.
see if he will double the time to 6 weeks. no kidding, they're more than twice as good. 21 days is no slouch though

Eggtucky · March 2009

Chris
Dunno if you will see this or not since the page scrolls so quick, but I got my large spider from Tom at Ceramic Grill Store Spider

Eggtucky · March 2009

Tom,
Actually using the spider and small CI grate like I did, the fire is more completely down inside the egg and safer imho...I'm not sure the aging affects the flavor so much as the tenderness of the meat..I can tell a HUGE difference in these steaks and your garden variety Kroger or wherever meat

mukl · March 2009

Quick question.

You used the CI grate for the small, would the CI grate for the medium fit down there? The small is 13", the medium is 15".

I have a large, but received a medium CI grate as a gift. Seeing your pic, I'd like to use the medium down there.

Thanks in advance.
Mike

Prime Meat

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