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Spatchcock Chicken w/ Carnivore Robust
reelgem
Posts: 4,256
Well thanks to everyone for all the help with the chicken. This was the first time I tried Todd's "Carnivore Robust" sauce. OMG!!! It is fantastic!! I also used his "Carnivore" rub on the chicken. The combination of the two was unbelievable. The rub really compliments his sauce. I can't wait till he starts marketing the rub.
BTW-I didn't take any pictures. The pictures definitely wouldn't have made "Gourmet Magazine". I learned to never use panko crumbs when doing a sauce. :(
BTW-I didn't take any pictures. The pictures definitely wouldn't have made "Gourmet Magazine". I learned to never use panko crumbs when doing a sauce. :(
Comments
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Anne
I've been hearing a lot about this Carnivore sauce, but I can't seem to find any info on it. Is this bottled and sold or do you all have a recipe for it? -
PING BIG UN'
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Adam it's
http://www.carnivorebbq.com/
or contact Todd (Big'un on the forum)
My husband and I go crazy over this sauce. It is GREAT!! -
I thought you all just ate cheese and bratts. :laugh:
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Yeah Hoss, I'm here!
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I was tellin Ripnem to ping you.I haven't figured out how to hook people up with links yet.
BTW,I got a response from CARNIVORE earlier this evening.Will be ordering 2morrow.I'm scared to order now,may have to be delivered by train! :woohoo:
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