Trial run for Ocala

Hoss · March 2009

Is it marked Tri-tip at the butcher?I just do not know the cut of meat.Thought it might be known by some other name in different areas.It seems you cook tri-tip kinda like a steak and brisket lo-n -slo. :huh:

FlaPoolman · March 2009

My butcher never had them until last week. Walked in and he said he had prime tri tip for $3 a lb so grabbed 3 and had him order another whole pack for me. The best one of the 2 tonight was the one at 450 direct on the raised grid. It was thick enough that it still had a crust when it got to 120. You don't want to overcook them.

Hoss · March 2009

I'll check with my guy.Have you ever cooked a Beef Clod? :huh:

Big'un · March 2009

Pat, those look awesome! I hope you're cooking next to me!

FlaPoolman · March 2009

I've seen it posted here but never tried it myself

FlaPoolman · March 2009

Hey Todd, we should be in the back right,,,,kinda like Atlanta :woohoo:

JLOCKHART29 · March 2009

Looks like a winner from hear Pat!

reelgem · March 2009

I'd hate to see your food bill Pat. You said that each one was 2-3 lbs.You're on your second one??? What did you have for sides and dessert?

Trial run for Ocala

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