Evening Yum-yums

Big'un · February 2009

Packed 4 portabellas(fins removed for additional space) with as much shrimp as I could muster, added a splash of white wine and covered in mozzarella. Cooked on the egg at 350 high in the dome. Wish I'd done more.(Wifey made me share

)They were great! Low effort,Big returns!

Misippi Egger · February 2009

Those look great!

I tried some a few weeks ago, with cut up shrimp, shredded mozzarella. Cutting out some fins and using more cheese looks better!

dhuffjr · February 2009

That looks promising.

How long it take?

mikeb6109 · February 2009

wow looks like i need to go to the market and get some shrooms and shrimps!!

lowercasebill · February 2009

wow that looks good
think i will do that with baby bellas as appetizers
bill

Gunnar · February 2009

Great Idea....any kind of seasoning on them?

Mainegg · February 2009

OOOHHHH we have been crabbing this last week and had a nice feed the other night. almost 90 nice crabs and about 15 of us put a good hurting on them. our sides included french onion soup off the egg YUMMMY. but we had about 18 left and was going to do crab cakes... I think packed in there would be pretty good!

Cpt'n Cook · February 2009

looks delicious. I have the advantage on you, the First Mate is allergic to shrimp :evil:

Cpt'n

Lawn Ranger · February 2009

Man, That looks wonderful!

Mike

Big'un · February 2009

They didn't take long at all. Approx 20 mins.

Big'un · February 2009

They would be wonderful!

Big'un · February 2009

I SPRINKLED A LITTLE BIT OF
"OLD BAY".

Big'un · February 2009

That's definately an evil way to take advantage...I like that about you! :laugh:

Evening Yum-yums

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