i have no expalination [except medication time]

lowercasebill · February 2009

nobu style cod , marinated for 2 days in sake sugar mirin and miso

japanese sweet potato sliced thin soaked in salted lemon water so it does not brown.. cooked in duck fat

testing .. cod tails on the mini

finished ..japanese sweet potato home fries toped with sweet potato fries, spinach rolls with sesame and nobu cod

Scotty's Inferno · February 2009

Makes miso hungry. Scott

Marc from IL · February 2009

WOW!!!! How did it taste? Looks great

lowercasebill · February 2009

good :laugh: :laugh: :laugh:

lowercasebill · February 2009

have had the cod at nobu and made it a few times it is amazing . the sweet potato chips were perfect home fries had too much fat and i would pass on them nxt time .. but chips take lots of time for a week night
bill

Clay Q · February 2009

My explanation is....your an artist with food!
Looks outrageously delicious. I salute you with a drink of Japanese plum wine. (actually was drinking some after dinner this evening)
Beautiful, beautiful cookin. :cheer:

lowercasebill · February 2009

thank you, sir . which plum wine?

Clay Q · February 2009

Plum Gekkeikan, short round brown bottle. Says "Made in Japan".

lowercasebill · February 2009

if you can find it
http://www.choya.com/index.html

Clay Q · February 2009

Nice, looks like good stuff. Reading the info about it.. say's it will make you relax and sleepy,... well I can believe it. Plum wine makes me sleepy also.

I got some cheap sake. Made right here in U.S.A. www.gekkeikan-sake.com I drink it outa little cast iron cups. A bottle of that, some sushi rolls and a Godzilla movie and I'm set.

mukl · February 2009

This is similar to what my Grandma does with Salmon. Except we let it sit for weeks or months. I'm not sure exactly how she does it...there must be a salt component.

It is one of the greatest tastes ever. Sweet, salty, and savory.

We put it in a cast iron pan and it burns from the sugar...oh does it burn. But then combined with the salt, sweet, and savory, it is perfect.

OK...I'm going fishing this weekend.

Thanks for the inspiration.

Big'un · February 2009

Looks like quite a feast you put together. Nice job!

Desert Oasis Woman · February 2009

:woohoo: have all the ingredients, including a new case of sake from www.sakeone.com (mail order from Portland, Oregon!). On very short to do list

Thanks, been wondering about Japanese foods and the BGE

JLOCKHART29 · February 2009

bill so nice to see you can cook a fish with out scattering it!! You really did a nice job of it and the whole meal. I'm so hungry looking at all these post tonight!!!! :blink:

lowercasebill · February 2009

be sure to post grandams recipe if she will part with it .
bill

lowercasebill · February 2009

thank you,,, i get in a mood about once a week and have dilusions of grandeur from watching top chef and iron chef . my son said it was great

lowercasebill · February 2009

let me know if you need the recipe.. works better with cod filets as they are less likely to fall apart on the grill . summer i will grill a hunk of salmon on the mini with a teriyaki sauce and serve with the cold spinach and soba noodles [cold as well]
thanks for the link but i live in the dark ages of pennsylvania and cannot order alocohol on line.
bill

lowercasebill · February 2009

i think i used half a can of pam so they would not stick after the marinade for 2 days they are ready to fall apart. hope you get some good eats later today.

TomM24 · February 2009

How did you make/cook the spinach rolls?

Beli · February 2009

bill

With your cooks I could become oriental anytime.. :woohoo:

lowercasebill · February 2009

cook spinach allow to cool while draining and then squeeze out as much juice as you can and roll with a sushi mat top with sesame.. tradtionally the spinach has a little dashi added to it but my son does not like the flavor so these were plain. i like wiht a little sushi su [vinegar sprinkled on.]
if you want exact recipe e mail me and i will get out the cook books and send you exact..
also i have a silicone sushi mat that is a lot easier to use for this i will try to find the link

lowercasebill · February 2009

http://www.fantes.com/sushi.html

lowercasebill · February 2009

thank you. have to come up with something new
bill

i have no expalination [except medication time]

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