Hanger on mini

Little Steven · February 2009

Got to love hangers

This was the skinny half. The bigger one should be rare

Steve

Car Wash Mike · February 2009

I still can't get those Steve. That mini is great for steaks.

Mike

Rolling Egg · February 2009

Great looking steak Steve. I'm really wanting a Mini. I also want a small. I go back and forth on which one to get first. This week I'm all about the small. You and your mini pics usually steer me back to the mini

Little Steven · February 2009

Mike,

You have to talk to a butcher, There are a bunch of names for it..Butcher steak, New York steak. They are absolutely the most flavourful I have ever had. Like skirt but more tender.

Steve

Harleydog77 · February 2009

Good looking cook Steve. It seems like you use your mini a lot. Is it really that handy? What are the advantages to using the mini vs. the large other than using less lump?

Little Steven · February 2009

Rolling Egg,

The mini and the small don't really compare that well. The mini is a firecracker, up to heat in no time, the small is more a traditional egg. My opinion...you need both :laugh:

Steve

Little Steven · February 2009

Harleydog77,

The mini is relatively new to me. I have quite a few eggs

. I have only used the mini for sear and dwell cooks. It is just fun to cook with. Light it, it is up to heat in minutes, just a fun machine. Don't know any other way to describe it.

Steve

Harleydog77 · February 2009

That is cool. I just thought I'd ask.

Little Steven · February 2009

Harleydog77,

The easiest way to explain it is, I would trade my small for a mini in a heartbeat.

Steve

SSN686 · February 2009

Morning Steve:

Lookin' good as usual!

By the way, it looks like we will be adding a small to our Egg collection in Ocala :laugh: :woohoo: will just have to figure out how to use it :huh:

"Sparky" · February 2009

Hey Steve,that looks great,but you're getting your gasket dirty

You've gotta be the messiest egger out there :silly:

BTW,I agree,the mini and small are two different creatures eh.Both are sweet,but for different reasons :silly: :woohoo:

Little Steven · February 2009

Sparky,

I'm messy and I am proud of it. Mikey will probably jump in here about our prep in Atlanta. God he was such a whiner. :laugh:

Steve

Chubby · February 2009

They should have then @ Restraunt Depot in downtown KC!!

Time to pack up the Gator... and take a trip to the big City!!

Evans

Little Steven · February 2009

Jay,

The small is a great cooker!

Steve

reelgem · February 2009

Great looking dinner Steve! Did you just use s&p on the hangers? They are one of my favorite cooks.

Little Steven · February 2009

Anne,

Garlic powder and Cowlick. Just light. They don't need much. How is my old China Del doing? You back from AZ.

Steve

reelgem · February 2009

With that statement from you Steve looks like a mini will be my next purchase. I'm surprised that you'd take it over a small.

Car Wash Mike · February 2009

I have been hearing about that. The Gator, right. Like 1/2 a house.

Mike

Little Steven · February 2009

Anne,

You know the history. It is just fun. I have no other way of describing it. I love the small and all the others but this little guy is just fun.

Steve

reelgem · February 2009

China Del??? He said to tell you he's not Chinese. Where did that come from?
Yes, unfortunately we're back from AZ. I guess all good things must come to an end. The invitation is alway open for you, Norma, the dancer and Paula.

Beli · February 2009

Steve

Glad you are making good use of the mini......that hanger looks perfect....but of course.......we are talking to the master here....

Little Steven · February 2009

Anne "My old China" is a Welch saying. Just means bud. Tell him I will out sing him on any Grateful Dead song in Ocala. I'm pretty sure I out out did him in Atlanta, I just don't remember that clearly. Tell him to practice.

Steve

Little Steven · February 2009

Beli,

Thank you my friend. How are the girls?

Steve

Beli · February 2009

Very well TKS buddy...........looking forward to seeing you & the girls soon..

Cactus Doug · February 2009

Good lookin cook. Hanger steaks are a nice cut of beef. I have trouble finding them here in southern California, they seem to be more of an east coast cut. If anyone in LosAngeles area knows a butcher that has this cut please post.