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Max's turkey for chicken
Little Steven
Posts: 28,817
Used Max's turkey method for chicken. Slopped with Dizzy Dust, melted butter and white wine.
Roasted at 300* indirect for 2 hours
Steve
Roasted at 300* indirect for 2 hours
Steve
Steve
Caledon, ON
Comments
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good looking meal there Pops!!
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We’re gravy-holics here and the last picture said it all.LBGE Katy (Houston) TX
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Gunnar,
That was a demi-glace. Gravy is fattening
SteveSteve
Caledon, ON
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No wonder I'm a couple of pounds heavier than you. You made Max's turkey/chicken, I assumed you made the gravy.LBGE Katy (Houston) TX
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Gunnar,
Nah, just reduced some home made stock. Used butter in the mashed potatoes though
SteveSteve
Caledon, ON
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Nice looking bird LS!
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dang, sure looks good steven. . . .did you make some gravey to go with it??
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Morning Steve:
That does look mighty fine! (except for the funny looking pile of green stuff on the plate :ermm: )Have a GREAT day!
Jay
Brandon, FL
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Looks good! I use his turkey method on chicks too. Yummy!
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Max,
No it was a stock reduction, gravy is fattening
If you scroll back a ways, I used a new method for chilling the breasts.
SteveSteve
Caledon, ON
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I just poured some Carvivore chipoltle in a bowl and dipped chicken in it. Amazing!!
SteveSteve
Caledon, ON
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