John Henry Pecan Rub

glousteau · February 2009

Anyone use it? on what? I bought a bottle at my dealer and used it on a spatchcock Thursday night. I didn't taste it until the chicken came off, WOW it was SWEET

Not at all what I was expecting. I'm not sure that I'll use it on meat again, but am looking for suggestions.

thx

Bluecrab3 · February 2009

It's one of his most versitile rubs. I'll be using it on Ribs later today. There is a reason it's his best seller. You'll love it. Pork, chicken, brisket would be tops for me.

Eggtucky · February 2009

One of if not the most popular JH rubs...good on almost everything from baked potatoes to zucchini...have used it on all types of vegetables and meats including ribs, pork butt, etc etc...

Emarf · February 2009

I thing it's very good on everything --- the HOT one is good 2

Austin Smoker · February 2009

As others have said - RIBS!! I like a little heat in my ribs, so I normally combine with Swamp Venom or somethign similar. The sweet and heat are a great combo!