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Mustard on ribs

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Inksmyth
Inksmyth Posts: 308
edited November -1 in EggHead Forum
Has anyone tried blueshog mustard sauce for the mustard rub on ribs before you cook them?
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  • ColoradoCook
    ColoradoCook Posts: 152
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    Nope, but was always taught by these guys to always use cheap yellow mustard, anything more than that is wasting good mustard. It's just for a crust and it takes on the flavor of rub, meat juices, and smoke. Is it good stuff for sammiches?
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  • IndependentGrocer
    IndependentGrocer Posts: 91
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    I use plain ole French's mustard. I mix my rubs and spices into the mustard and let it brew awhile. I brush about 3/4 of the mustard mix on my meat. To the extra mustard I add OJ or apple juice and stir it up for some good basting sauce for the endcook. Give it a try!
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  • Inksmyth
    Inksmyth Posts: 308
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    I always use the american mustard.
    I bought this stuff and don't really care for it as a sauce but thought it might work on ribs. Don't want to waste a slab to find out! :sick:
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    Then don't use it on ribs. Have you tried a pork tenderloin? I kind of liked that, also I used it on chicken cordon bleu and it wasn't awful. :ohmy: I'm not that fond of it either though. If you missed my earlier posts, hope you can make it Pec Fest. Having a get together at house on June 20th.

    Mike
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