Stuffed Chicken breast tonight

Florida Grillin Girl · February 2009

I wanted to spice up the chicken breast tonight so I brought out the Cherry peppers and Jamaican Jerk sauce:

Using thick breasts, I cut a deep pocket. Mixed up some chopped broccoli, chopped sweet cherry peppers, cheddar and monterey jack cheeses along with the jerk sauce. Stuffed it in the pocket and used 4 toothpicks each breast. Seasoned the outside. Made one breast unstuffed for the picky eater, but he did want jerk seasoning on his:

Threw them on them mini

Came out great and Spicy!!!

Faith
Tampa

Florida Grillin Girl · February 2009

Sorry for the duplicate picture - it was supposed to be a picture of the jerk seasoning I used.
Here it is - good stuff and authentic:

Faith

reelgem · February 2009

Faith, that looks really good.

rockytopsc · February 2009

Faith, Looking good! Jason

omba · February 2009

Faith,

Looks well worth a try to me! Thanks.
Jerk AND cherry peppers! You're a hottie!
That was cooked direct, I think.
About how long, if you don't mind?

Later,
Peter

Oledog · February 2009

Faith;
Those look awesome; great job!

Chris

Chef in the Making · February 2009

Looks great

Florida Grillin Girl · February 2009

Thanks.

Peter, it was direct - on the mini!! I don't have any indirect way to cook on it yet so I just throw everything on direct and it still comes out just great!!

Just so you know - I am an egger with a Large for the past 12 years and so I am not a freak about the "exact" times - It just needs to be cooked within the correct temperature range. All chicken cooked on the Egg is GREAT if not overcooked,so that is my goal.

I put the chicken on at about 390 dome and it really only took about 10 minutes per side, I left the stuffed ones in slightly longer than the unstuffed one. I would have cooked on a lower temp but that little mini just likes to get hot quick. If I was using the large, I would have stabilized at a lower temperature and cooked it longer.

Hope that helps and makes some sort of sense.

Faith

Nature Boy · February 2009

Wow, Faith. Nice work all the way around. That's some top notch cooking right there.

Chris

JLOCKHART29 · February 2009

A better stuffed chicken breast one would be hard to find!! Really outstanding cook and pics to prove it!! Keep them coming Faith! :woohoo:

Desert Oasis Woman · February 2009

Big Green Egg Goddess,
You are the wind beneath my wings

Florida Grillin Girl · February 2009

Desert Oasis Woman, thanks so much. I am getting so many ideas from you and this forum, I just want to stay home all day thinking of new ways to cook old, boring stuff!

Faith

Stuffed Chicken breast tonight

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