New Kingsford all Natual Briq's

Smokin-AJ's · February 2009

I plan on firing up the egg and cookin some pork butt and whole birds this weekend. Just wanted to see if anyone out there has tried to new kingsford natural briq's in their egg. The product just came on the market in January.

Ashman · February 2009

I was in Wally World today and saw "Competition Briquettes". Didn't buy them, I'm heading to Restaurant Depot for $7.99 Royal Oak 20lbs lump charcoal. Even the wife thinks it is a good idea.

Gordon

Chubby · February 2009

My local RD has dropped the Royal Oak USA Lump.

Now with a lesser brand from Argentina for about that same price... :(

I picked up a bag to try..but I'm not hopefull!

Evans

Hoss's BBQ · February 2009

I have used the competition Kingsford. I got a hold of three bags during the testing of the charcoal. It burns hotter then the regular kingsford yet it creates very little ash just like lump. I didn't have any problems with air flow on the two long cooks I did on my eggs. I just wish I could find some around me. Hoss

The Naked Whiz · February 2009

I've just got a bag so maybe in the next couple of weeks I can do a mini-report.

Unknown · April 2009

hi all

New Kingsford all Natual Briq's

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