Deviled Crab

rockytopsc · February 2009

Another fantastic egged meal even though the stove top helped this time. Got this recipe from "Dining in the Garden of Good Eats: Cooking w/ "The Book" that made Savannah Famous". We got it in 07 when visited one of our favorite coastal cities. Pg. 148 "Shane's Deviled Crab". Used our "new" mini LODGE pans instead of the ramekins which worked out great. Had a little bread and rabbit food to go w/ the meal.

BostonEggSox · February 2009

That looks great. I'm a real big fan of anything Crab!

I bet #4 would make a great ABT stuffing. I usually make my ABTs with a 50/50 mix of Crab and Cream Cheese.

rockytopsc · February 2009

Thanks BES, didn't think about using it for ABT's.

Jeffersonian · February 2009

As for your trivia question, his last name was Oglethorpe...I forget his first name.

Nice crab, RTSC.

Little Steven · February 2009

rockytopsc,

Amazing pictorial. Wish I knew how to do that. Crab looks awesome!

Steve

rockytopsc · February 2009

Thanks, it's a fun book if you like the book/movie.

rockytopsc · February 2009

Thanks Steve. I was trying to reduce the # of non-egg pic's. Kinda figured it out last night. It was awesome, just one of those every once in awhile meal$.
Thanks again,
Jason

Deviled Crab

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