Pork Buns (pic heavy)

Artisan Bread in Five Minutes a Day
Hertzberg & Francois (2007)
several types of "wet" bread dough kept in fridge up to 2 weeks; longer in fridge, more like sourdough tartness :P
quick and easy to make meals after long days at work:

well I AM a flirt, but teasing with food must be what you gents have been calling food porn :evil:
Seriously, would love to share the dough recipe, but can I reproduce the recipe from the source on this forum or would that infringe on copyright laws?

As for the pork, had scraped off all visible fat before freezing a big handful. Reheated until almost dry in:

LexingtonBBQ Sauce from http://ramblekatz.com/Blog/?p=106
1 cup water
1 cup cider vinegar
1/2 cup ketchup
1 Tbs sugar
3/4 tsp salt
1/2 tsp ground black pepper
1/2 tsp red pepper flakes

whisk and use for sauce over pulled pork, and serve some at table

made it for 1st pulled pork and just finished it off with this last of the "2 butt cook"

figured I could use and site source from internet blog hope I don't get arrested or my cabinet post revolked