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pulled pork enchiladas
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Metalhead
Posts: 668
well back around the 9th of January I cooked a fresh ham.
ToNIGHT I took some of that pulled pork outta the freezer and mixed with sauted onions and garlic and various hot sauces. heated some corn tortillas in a wet paper towel and filled with the mixture.
they are currently cooking. By the way i topped with enchilada sauce and Plenty"o" cheese
I will write back and give the up date on flavor :cheer: :woohoo:
ToNIGHT I took some of that pulled pork outta the freezer and mixed with sauted onions and garlic and various hot sauces. heated some corn tortillas in a wet paper towel and filled with the mixture.
they are currently cooking. By the way i topped with enchilada sauce and Plenty"o" cheese
I will write back and give the up date on flavor :cheer: :woohoo:
Comments
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Hey Jan,sounds great,and I bet the smell is even better :woohoo: Glad to see you got your chit worked out
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Dang, sounds good Jan! -RP
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I saw this post the other day:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=578824&catid=1#
we did these and they were great...my wife found a recipe for Mexican rice on the internet and it was perfect with the enchilidas...sorry no pics... -
They were great werent they.
We had a pan of pulled pork enchiladas last night with spanish rice.
We also make them from left over egged chicken or turkey. Even made some a season ago out of wild pheasant.
Enjoy
Mike -
Those should have been great!
My wife suprised me by taking some of the pulled pork leftovers and did the same thing last month - made enchiladas out of them.
Pretty tasty!
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