Breakfast: 1st Fattie, Biscuits & Gravy

rockytopsc · January 2009

Smoked my first fattie last night after the wings. Used Tennessee Pride Hot Sausage, some Coach's Low Country Seasoning & some Hickory Chips. Came out nice and smoky. Rolled out some angel biscuits last night & egged them this morning. Used our new silicone rolling mat and it was great! Made a little gravy w/ some of the fattie and breakfast was ready.

thirdeye · January 2009

I wish I was at your table....that sure beats raisin bran with no-fat milk.

YB · January 2009

WOW...That meal looks great.

Larry

YB · January 2009

Wish I was there also....I only had a glass of V8 juice.

Larry

Eggtucky · January 2009

man!..that looks great...I LOVE sawmill gravy!..just had some yesterday for breakfast..and can't beat fatties n bisquits..nice!

rockytopsc · January 2009

thirdeye
Forgot to give your site props for the help on the fattie! Hey the gravy has skim milk in it, that counts.

rockytopsc · January 2009

Thanks Larry, it was great.

Austin Smoker · January 2009

Man oh man, what a great bunch of pics to wake up to!

rockytopsc · January 2009

Thanks, we enjoy it occasionally. We suffer through the week but eat good on the weekends for breakfast.

rockytopsc · January 2009

Thanks, the sausage woke me up, along w/ the coffee. Now I gotta work on the garage cleanup :mad: @#*!

BENTE · January 2009

i ate bojangles but i am hungry again now...

where did you get the mat?

reelgem · January 2009

That looks delicious! That is my all time favorite breakfast. I never thought of making the sausage gravy with a fattie. I can't imagine how good that would be.

Eggtucky · January 2009

same here

..it's bananas and breakfast bars during the week :blink:

..but we splurge a lil on the weekend breakfast, especially on Saturday morning

Boss Hogg · January 2009

Rockytop...

Stick to your ribs stuff right there! :P How did you make that gravy? Can you give me the recipe?

Brian in PA

rockytopsc · January 2009

got some left...

got it at bed, bath, beyond, for $30 but we used the 20% coupon we get on a weekly basis. it's nice and won't move around on the counter. back to garage, had to get bandaged up from a wound i received out there :mad:

rockytopsc · January 2009

Thanks Anne, It's was mighty good and spicy.

rockytopsc · January 2009

Thanks Brian
We use one that we've been happy w/ for a good while. It came from "A Taste of Heaven" cookbook made by the Sevier Heights Baptist Church in Knoxville, TN. Mrs. FoodPolice got it there several years ago when we made an attempt to move (she did, I didn't). Needless to say we tried but decided to stay here. Sorry for the story.

It is by Robin Norris and is actually w/a Buttermilk Fried Chicken w/gravy recipe.
Gravy:
3 T all-purpose flour
1 cup milk
1.5-2 cup water
Salt/Pepper to taste
1/4 cup oil,grease,whatever you got

Drain all but 1/4 cup drippings; stir in flour until bubbly. Add milk & 1.5 cups water; cook/stir until thickened & bubbly. Cook 1 minute more. Add remaining water if needed.

We usually make it w/ just oil but this time I used some oil and maybe .5 cup of the fattie.

Boss Hogg · January 2009

Thanks. I'll save that to try later once I lose a few more of those pesky holiday pounds

Brian

rockytopsc · January 2009

I here ya!

Breakfast: 1st Fattie, Biscuits & Gravy

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