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Fajitas & Guacamole
rockytopsc
Posts: 856
Fajitas tonight w/ a little homemade guacamole that Mrs. FoodPolice put together. Started w/ shoulder london broil marinated w/ World Harbors Fajita Marinade. Sliced some green peppers & red onions. Wokked this together and there you have it ready. Nice easy meal. Taking tomorrow off as this is five meals in a row. Then back at it Saturday. Meat was cut in an interesting shape? :laugh:
Main ingredients for the Guacamole
Tried these for the first time.
Main ingredients for the Guacamole
Tried these for the first time.
Comments
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Looks delicious and healthy at the same time. What beverage are you drinking? Looks like a strawberry rita.
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Thanks Anne. You are correct on the drink.
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I love fajitas. One of my favorite cooks.
How did those tortillas treat ya? -
Fidel
Pretty tasty and they held up better.
Jason -
Nice! Your Guac ingredients look eerily similar to mine...try substituting the juice of an orange for the lime sometime...and of course LOTS of freshed cracked pepper and sea salt. YUM!!
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Nice cook! I also did some fajitas this evening and will post my results shortly!
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Where's Lynchburg!!! :ohmy: You know thats the most important town in Tennessee right?
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Another nice presentation, thanks for the pictorial.
I love egged fajitas. We also toast flour tortillas, which are great.
GG -
Thanks. This was a first time thing. The recipe was on the masher we bought. Will try the orange next.
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Thanks Mike, they were great and easier in the wok.
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Thought I keep it's location secret. :laugh: Nice avatar, got some GJ here myself. I'm from Columbia so maybe the L is close to Lynchburg. Need to get to the distillery sometime soon been awhile.
Squire Jason -
Thanks GG, these were just straight out of the package. Was hungry and forgot to warm them up but they held up better than the flour ones and tasty too.
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