Meat Loaf

rockytopsc · January 2009

Time for some comfort food tonight in the 864!

This recipe is from one of our favorite cookbooks by Lodge, "A Skillet Full". This was our first time trying this one and it was not disappointing but very tasty

.

June's Meat Loaf, page 99 by June Chance
3/4 lb ground beef
1/4 lb pork sausage (bought ground pork by mistake as it is what I usually get, just didn't read my list, oh well next time)
1 egg (used eggbeaters as always)
salt
pepper
3/4 cup canned tomatoes
1/2 cup crushed saltines

we added bacon, tomato sauce on top & some worchester sauce

350 for about an hour.

Actually used the oven for the potatoes (store brand scalloped) and the nuked green peas.

reelgem · January 2009

Looks great Rocky! That's an interesting meatloaf recipe. Will have to give it a try.

Cecil · January 2009

Looks great, I love meatloaf.

Got home a while ago from watching the Vols beat Vandy, always nice to beat them on their own court. Big fun.

Walt

Big'un · January 2009

That looks really good, I think I would miss the peppers and onions though. Did it have that good ole meatloaf taste?

steveo29 · January 2009

Looks really great.

rockytopsc · January 2009

Thanks, It was different, probably more different if I'd bought sausage like I was supposed to.

rockytopsc · January 2009

Walt
Thanks, You got that right about beating them on their home court. I'm not a BB fan but a fan of beating Vandy any way we can!

rockytopsc · January 2009

Thanks Big'un
It was really good even w/o the peppers/onions; probably would have been better if I'd bought the sausage instead of the ground pork. Got leftovers for lunch today so I'm ready for some more.

rockytopsc · January 2009

Thanks, real easy and real good on a cold night.

Meat Loaf

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