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Bomba pasta
AZRP
Posts: 10,116
I took a half cup of AP flour and a half cup of semolina and two tbs of Bomba and a couple eggs and made some pasta.
Blended it together with a fork and wrapped it up in plastic and let it rest in the fridge for a couple hours.
Rolled out the pasta.
Rolled out the pasta.
Cut it an hung it to dry.
Grilled some salmon and asparagus
Dressed the pasta with some EVOO and salt, not too shabby. -RP
Blended it together with a fork and wrapped it up in plastic and let it rest in the fridge for a couple hours.
Rolled out the pasta.Rolled out the pasta.
Cut it an hung it to dry.
Grilled some salmon and asparagus
Dressed the pasta with some EVOO and salt, not too shabby. -RP
Comments
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Randy,
That's awesome. I can see the litle bits of bomba on the pasta in the drying rack.
SteveSteve
Caledon, ON
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Yeah, hate to say it but it really was a waste of Bomba, the flavor just wasn't there. But we will keep on trying. I think Bomba works better dressed on pasta. -RP
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You are probably right. I put a half a jar in my pasta tonight. Your stash still OK?
SteveSteve
Caledon, ON
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Not too shabby!?!..wow...very nice!
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Steve, I always wonder how you ship food stuff across the border, wouldn't customs give the recipients a hard time?canuckland
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Gary,
I could tell you but then I would have to kill you. Ya don't want to know brother.
SteveSteve
Caledon, ON
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Let's just leave it at that Steve. btw, I have yet to try La Bomba...for fear of getting addicted
. Time to hit the sack, have a good night.
-Garycanuckland -
Looks real nice Randy. Eating real good and real healthy at the same time.
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That looks really good...and healthy!
fc -
Randy
That is just great...you can see the Bomba in the pasta.....the salmon looks perfect ....a very healthy meal... -
It all looks so good! How pronounced was the la bomba in the pasta?
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That my friend is one classy cook AND still good for you. Would be proud to share that with you any day.
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2 TBS was not enough to really flavor the pasta. Any more than that and it would have been too much oil for the dough. Better off just dressing pasta with it. -RP
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