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Firetruck
Posts: 2,679
thats what we call leftovers. Real simple whapum biscuits with leftover pork loin. A little butter, cranberry walnut chutney on one and raspberry honey mustard on the other. Real good 
Oh did I mention I had another one just plain dipped in the loin juice? 
Did'nt really need all that, but ohhh so good.
Oh did I mention I had another one just plain dipped in the loin juice? Did'nt really need all that, but ohhh so good. Comments
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Tenderloin biscuits, the wife's favorite breakfast!
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My wife loves it too. She just sampled it before she left for church and said she was going to make more buscuits when she got back. I stayed and ate cause I had to go back to the station.
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I cooked a couple on Sat. night also....but due to the son-in-law....there were no leftovers. Not sure if that is a compliment or what?
Rick in Mt. -
JoJo that looks real good!
Ross
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