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Scones & cheese straws

vidalia1
vidalia1 Posts: 7,092
edited November -0001 in EggHead Forum
I started the day by baking scones. This was my first try at these. Ginny and I liked them but will stick with blueberry bicuits. I will try chocolate scones next time. The recipe is from King Arthur flour.

I cooked them at 425 with the platesetter feet down, spacers then the pizza stone and the scones were on my pizza pan with parchment paper.

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The edges got a little burned but not too bad

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Ready to eat.... :cheer:

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Also, my wife Ginny makes Cheese Straws and I always wanted to bake them on the BGE. (google cheese straws for the recipe). So while the fire was hot I made these. Next time I will use a little cherry or apple wood but they turned out great.

Trial batch cooking on the BGE

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Ready to eat... :cheer:

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