rack of lamb on the mini

lowercasebill · January 2009

rack of lamb done on the mini with spinach, broccoli, and rice pilaf.. tony's goes well with lamb [thanks jl.]

$15 lamb/ 2 = $7.50/2.5 minutes for the younger pit to finish the meat = $3/minute meat consumtion x 60 minutes/hr = the younger pit can consume meat at the rate of $180 per hour .. i need a second job :laugh:

thirdeye · January 2009

That looks like my kind of meal....any pictures of the cook??

"Sparky" · January 2009

Looks great bill,but that really adds up huh?

I want to try that on my mini,but I'm goin broke already

:pinch: Maybe soon

lowercasebill · January 2009

below is a picture of the cook

sorry wayne could not help myself.. no pics just trimmed rubbed with evoo dusted with cracked rosemary and thru it on the mini at 450° pulled at 140-145° only flipped it once
bill

lowercasebill · January 2009

it does add up when you are cooking for weightlifters.. actually i bought the rack for appetizers over the holidays and never got around to cooking them a real treat for a wednesday night though.
smoke house looks amazing
bill

"Sparky" · January 2009

Thanks bill,it's coming along,but that lamb is one of my favorites :woohoo: I can't wait to try it under my new roof

Thanks for reminding me not to ask for cook pics though

:silly: :silly: :laugh: That's too funny

Marc from IL · January 2009

Look very good Bill, Good job

thirdeye · January 2009

Heheee, good enough.

I'm glad you know one of the five basic barbecue positions.....

lowercasebill · January 2009

thanks marc and it really is a quick cook on the mini less than an hour if you start the mini as soon as you get home

lowercasebill · January 2009

please let me know the other 3 [assuming one has to do with adult beverage in hand] i fear this is not going to go well

Zippylip · January 2009

bill, looks awesome, the rack is my favorite goin-out-to-dinner....... dinner, but never tried it at home, may have to do so now; sides look good too, as usual. I've got to try some of that Tony's too, can you get that everywhere or is that another Wegman's purchase? I was in there last night, there's one out in Downingtown

lowercasebill · January 2009

got the tony's from jl .. he is busier than a one armed paper hanger right now so i will send you half of what i have. i was really surprised how well it went with the lamb
bill

bubba tim · January 2009

Sparky...I promise, I haven't forgotten my promise! We are leaving the country Friday, so it will be probably 2 more weeks. Sorry! But you are still on my radar!

It' s coming...all be-it snail mail!! :blink:
LC

Little Chef · January 2009

Doug, The above message from Bubba Tim still applies. Forgot to log Tim off before I posted. Little Chef still has you on her radar. Be patient, please, and thanks!

FlaPoolman · January 2009

You gotta quit doing that

Little Chef · January 2009

bill, That lamb looks great! My favorite cut on the planet, thus far! Great job!

(Next time, Lamb = Adults = Cost savings!) :woohoo: :woohoo: Just kidding, great to expose the squids to new flavors! (though rack of lamb gets expensive QUICK!) Maybe after kiddy bed time...LOL. :laugh:

Gunnar · January 2009

I've never tried rack of lamb, but that looks great.

thirdeye · January 2009

Sorry, no can do, according to the oath of the ancient keepers of the coals.

The other positions are something you must figure out yourself.

Little Chef · January 2009

No wonder Crimson thinks we are one person...LOL!
With one heck of a split personality!!! :woohoo:

Little Chef · January 2009

Hey Zippy...We can buy Tony's at Publix, and have also seen it while visiting the folks in New England. Should be able to find it regularly, but I know it's not always that easy. Usually on the bottom or second to bottom shelf in spice section.

Little Chef · January 2009

Hey lower case bill...this (Tony's) is something I can get easily! If it is something you have to work to get, let me send him some. Just let me know! I'd be glad to help, but there will be a 2 week delay since we will be away. Post if you want me to proceed to provide, and I will do so in 2 weeks.

Unknown · January 2009

i got enough to share and it is already in a shaker and wrapped for mailing,, if he likes it you can always send some when you get back .. have a great trip
bill

Unknown · January 2009

very well put and i have figured out the positions i think i will shower and go to bed instead posting pictures of them :laugh:

Beanie-Bean · January 2009

Wow, bill! That is a really nice meal you did there! Yes, the math looks right and sorry to say, but you'll need to work another job

Zippylip · January 2009

Thanks LC, now that it's on my radar, I will poke around hither & yon to see if I can find it, I think bill is sending me a test batch for now

rack of lamb on the mini

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