Wok-n-Roll: Pepper Steak, Rangoon & Eggroll

rockytopsc · January 2009

Well Wok-n-Roll is our local take-out we rely on but we love to make our own on weekends due to the prep time involved. Got to use my spider & wok from TJV's establishment and work great. The pepper steak recipe is from an old electric wok cookbook Mrs. Food Police had in college. The rangoons & eggrolls were some I found online and tried for the first time. Rangoons http://www.cooks.com/rec/view/0,1845,147188-249203,00.html . Eggrolls http://www.cooks.com/rec/view/0,1716,145177-230198,00.html minus a few ingredients. Mrs. FP steamed up some rice and we had a great meal.

Veggies for the Pepper Steak

Before

After

Pepper Steak

Plated up and ready to eat

Fidel · January 2009

That's sweet.

There is a Wok n Roll in Wagener, SC too - I wonder if they are the same group.

Beanie-Bean · January 2009

Excellent work! I appreciate the post, because I'm trying to plan out the menu for the week, and I remembered that I have a new wok to break in sometime.

rockytopsc · January 2009

Thanks, I think they're a chain. A co-worker says there's one in the Athens area.

rockytopsc · January 2009

Thanks, It was fun cooking w/ this wok. I have been using the LODGE Wok but this one get a lot hotter a lot quicker.

Wok-n-Roll: Pepper Steak, Rangoon & Eggroll

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