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Stuffed Greek Chicken Breast
Smokin Tiger
Posts: 352
Tried something new tonight. Two of these were stuffed with kalamata olives, feta, and spinach then seasoned with Cavendars. The other was stuffed with proscuitto, mozzerella, and spinach then seasoned with salt, pepper and dried italian herbs. They turned out pretty good. We had it with some asparagus, onion and portabella mushroom. Trying to eat a little more healthy.... 
Cooked direct at 400 till 160 degrees in the center.
Cooked direct at 400 till 160 degrees in the center.
Comments
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Very nicly done!!
Proof that it doesn't have to taste bad to be good for you. -
Thanks JL, It ain't pulled pork, but it was not bad. Going to try and eat more chicken and fish for a while. Working on the exercise thing too.... :P , need to be working on it a little harder
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I've never stuffed a chicken breast, but after looking at those picks, it's now on the list. Nice looking cook!
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