Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Rib Roast Cooking Time?
Boss Hogg
Posts: 1,377
I'm getting reading to do my first ever standing rib roast. It weighs 13.6#. If I do it Mad Max style (on Naked Whiz site)at 325 degrees, any idea about how long it will take to cook? I hoping to have it ready to pull off the Egg around 6PM. I've seen posts and Third Eye's site about cooking around 225 to 250 degrees but I'm worried about how long it will take.
Brian in PA
Brian in PA
Comments
-
I did a 4.25 lb roast Christmas. Cooked it at 350* indirect and pulled it 2 hours later when internal temp read 135*. It came out great. Next one I'll pull at 125* for a little more rareness.
-
If you are talking about a beef roast try THIRDEYE'S COOKIN' SITE
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum