Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Prime rib BBQ Guru?
tracyt302
Posts: 2
I have been egging for several years and just got a digiq II and want suggestions for cooking a 10lb bone in prime rib on an XL Egg. cooking temp and approx time>
Thanks
Thanks
Comments
-
-
Same as you cooked it without the Gu-Ru?
Same as your wife cooked it in the oven?
It isn't all that difficult -
You can pre sear or post sear, I cook mine @ 325* aprox.17-min per lb. to internal temp 130* let rest for 30-min. then carve this for med-rare.
Ross -
Thanks, I pre seared at 425 for about 15 min and cooked it at 325 until internal temp got to 115 let stand for about 20 min internal rose to 125 rare in center and med rare at ends. Perfect Christmas Prime Rib.
Merry Christmas -
enough with these pansy anonymous posts...ed egli avea del cul fatto trombetta -Dante
-
They appear to be on the rise...
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum


