egg paint

Why on earth do you want to paint it RED.

You will need high temp paint capable of sticking to Glazed Ceramics..

Usued to be a guy that posted on here who had a blue egg. Must of been a test run or something. Can't remember who it was or where he was from. Jon

Hey Richard,that was Wilecoyoty(or somethin like that),but I haven't seen him around for a while.I hope he's OK :ermm:

Sir, put the Adobe products down and slowly step away from the monitor.

hmmm.

tough call. you really can't go wrong.

i like using cream. it's beef fat after all. not a stranger 'to the party' as AB would say.

i use strips, mainly because i don't often buy fillets. but the fillet probably gets the most benefit, because it has less flavor to begin with.

if i were in a store, and running toward the door at closing time, i'd grab a pair of strips, and a little cream.

the pepper benefits from simmering in some olive oil. do it in a cast iron pan if you can, otherwise the pepper burns and chars and doesn't really get mellowed by the cook (like it should). simmering it in a thin layer of oil will soften the bite of the pepper and leave you with their flavor.

don't forget the alcohol!
(good call on the scotch, too)

I searched all over the forum for that link, how did you find it?

Tried his name, no joy. Then gold and got a zillion mustard based sauces and then had to do something else. Nice hit.

two shots of johnnie walker blue [ a gift] does wonders for clarity of mind

Hey Bill, you'll have to meet my husband, Del. He is a big Johhy Blue fan. Would never ever paint any of the egg blue. Seems sacriligious to me.