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Little Steven
Beli
Posts: 10,751
Steve,
Just checking if you had a chance to send the thermometers??? TKS
Just checking if you had a chance to send the thermometers??? TKS
Comments
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Beli,
Did you get my e-mail about sending your info to adrian.munguia@arvinmeritor.com
I will be taalking to them tonight and find out where it's at. I'll let you know when I hear anything. Really sorry about the delay but I could not get it done when I was down there.
SteveSteve
Caledon, ON
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Steve,
No problem my friend, you are very kind to help me out with those.
Sent this mail to Adrián Munguía, haven;t heard from him yet:
Steve Nelson's request‏
From: Beli (belibest@hotmail.com)
Sent: Wednesday, November 26, 2008 4:34:52 PM
To: adrian.munguia@arvinmeritor.com
Adrián
Just mailing you my name & phone # according to Steve Nelson's request. Saludos!!! Belisario Dávila. 81 8266 0101 -
Beli,
My customer is the manager of the project down there and he should be calling me tonight. I will ask him to personally look after it. BTW, the Tel Tru will need some spacers, like some stainless steel nuts or washers as the probe is longer than the BGE. I haven't put mine in yet but it may be wise to ask on the forum what size and how many so you can have them in advance.
SteveSteve
Caledon, ON
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Steven,
I use a wine cork for a spacer for the Tel Tru -
I'm thinking Beli could get behind that idea! :woohoo:
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Thanks Ross,
Rusty Rooster e-mailed me the the idea too. Problem is, Beli is a teetotaler, I have no idea where he would get a wine cork. :laugh:
SteveSteve
Caledon, ON
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Great idea Ross... :laugh:
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:laugh: :laugh: :laugh: Sure Todd.... Imagine I could have a new "spacer"every time I cook......
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Beli who???????? :P
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Beli,
At least
Didn't mean to sully your reputation just there.
SteveSteve
Caledon, ON
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Just put the clip on the outside, that way if you put something too large in there you won't bend the stem. -RP
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Yes.......Did that with my Mini the other day.......when I noticed the stem was touching the meat...hope you are wearing your apron now..... :woohoo:
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