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Little Chef is in the House!
bubba tim
Posts: 3,216
Can you believe that LC had a day off? Since she had all day to relax, she had some energy to whip this up!
No, it is not a pizza..
She rolled it up..
tied it up
The finished uncooked "Pork Loin Roulade with spinach, sun dried maters, pine nuts, and mozzarella"
and da Chef pose!
on the egg @ 375 until 155 internal and let rest until the carry over temp of 162 - 165.
No, it is not a pizza..
She rolled it up..
tied it up
The finished uncooked "Pork Loin Roulade with spinach, sun dried maters, pine nuts, and mozzarella"
and da Chef pose!
on the egg @ 375 until 155 internal and let rest until the carry over temp of 162 - 165.
You must master temp, smoke, and time to achive moisture, taste, and texture!
Visit www.bubbatim.com for BRISKET HELP
Comments
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No finished pics? :( -RP
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no silicon was harmed during this production...
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it is cookin as we type!
You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
that's because LC is cookin this dish.... :woohoo:
ps, I am not allow to touch silicon without adult supervision. :woohoo: :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
All Silicon cookware everywhere rejoices :woohoo:
Ohhh tell LC I want the recipe, especially if there is no Calvados involved :P -
:laugh: Hey Tim,I feel your pain :( There's a bunch of stuff that I'm not allowed to do without adult supervision
Lookin forward to seein the results 
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LC that looks really good......send some photos when cooked ok?
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No apple brandy, just a splash of cointreau when making the stuffing. :woohoo: :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Pine nuts and sun dried tomatoe,: two of my fav's and nice rope skills. Last time I tried to roll a pork loin I used silicon ties. It wasn't pretty but they didn't melt and it was my wifes idea.
Sorry bubba tim I couldn't resist. :laugh: -
Too funny. LC says that looks like something from the bar scene in Star Wars! :S :S :SYou must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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So what is the recipe??
Is it a secret? I promise not to tell. You can even email it.. -
nope, it is not a secret. She is just busy with the side dish. Braised brussel sprouts with bacon...yum yum. LC said she will post it later. You are getting the play by play..
Very simple..no Silicon involved.. :woohoo: :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
Hey buddy that looks like a work of art. We all know our better halfs are the best. I bet the taste was great and the way is was filed out looks like it was done from a professional. Good Eats
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LC done good! She has promised to post the recipe. I will post this quick. It is past my bed time.
Pulled and rested at 162 degrees.
Sliced, nice and juicy! :woohoo: :woohoo: :woohoo:
And the last few seconds before I inhaled it!
OMG, dat was good.
Thanks LC... :woohoo: :woohoo: :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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