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Hot Dog chili recipe?
Comments
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I don't want to fix this on the egg
Blasphemy!
Use any chili recipe you like, just finely chop anything you add and use a potato masher to get rid of the meat/tomato lumps after it is done cooking - and omit the beans. -
I've been making Chuck Lane's chili dog sauce for years and I love it!
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=51080&catid=1Re-gasketing the USA one yard at a time -
I like this recipe from Tyler Florence from the Food Network:
Extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 pound lean ground beef
1 medium jar ketchup, about 2 1/2 cups
1 teaspoon chili powder
2 tablespoons prepared yellow mustard
Kosher salt and freshly ground black pepper
1/2 cup grated Cheddar
Directions
Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
Enjoy -
Here is one I have enjoyed for many years.
Chili, Beef, Hot Dog, Beans, Richard
INGREDIENTS:
1 Lb. Ground Lean Beef
3 Tbs. Tomatoe Paste
1 Medium Onions
3 Cloves Garlic, Minced
1 Tsp Salt
2 Tbs. Chili Powder
2 Tbs. Cumin, Ground
1 Tbs Cayenne Pepper
1/2 Tbs Mustard, Dried
1 16 Ozs Can Pinto Beans, save juice
1 Tbs. Sage
Procedure:
1 Brown beef and onion. Add 1 cup of water/beer, simmer 1/2 hour, add 1 can (16 ozs ) pinto beans, drained. 1/3 cup bean juice, Simmer 1/2 hour.
2 Take 3/4 of mixture and add to a blender. Puree. Add back to pot.
3 Serve over hot dogs.
Recipe Type
Condiment
Recipe Source
Source: Richard Howe, 1986/05/25
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