Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My first Turkey

Shiff
Shiff Posts: 1,835
edited November -0001 in EggHead Forum
Since I've only had my large BGE about 10 days and have only cooked about 5 things, we decided to cook the Turkey on Wednesday since it might take longer than expected.

We decided to follow the Mad Max recipe. We cooked it for 6 hours when the temperature indicated it was almost done. We brought it in, divided it into the major parts and refrigerated it for the night. We'll be finishing the cooking in the oven today. By next year, I hope to be more confident. It looks and smells great. Here are some pictures during the cook - I hope they work.

At 2 hours
DSC04359.jpg

At 4 hours
DSC04361.jpg

At 6 hours
DSC04364.jpg

Thanks to Mad Max and for all the other people that have given advice and recipes for my cooking attempts.

Barry
Large BGE
Barry, Lancaster, PA
· Share on FacebookShare on Twitter

Comments

Categories