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Kahlua Cake for tomorrow

Fossil Frank
Fossil Frank Posts: 285
edited November -0001 in EggHead Forum
Baked on the BGE today
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Anxious to try it,it smells great.
Frank from Indiana
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Comments

  • Texas Eggie
    Texas Eggie Posts: 150
    Looks awesome
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    What flavor you have there Frank? I always do the Chocolate Chip. Nice cake.

    Mike
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  • FlaPoolman
    FlaPoolman Posts: 11,677
    Looks like Desert Filly's rum cake. Can you just substitute the kahlua for the rum?? Looks good and gives me one more thing to send to Bubba :evil: It really looks good Frank
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Looks great Frank. Didn't even tare the crust comming out of the pan!! :whistle: Confectionary sugar icing on it?
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  • Fossil Frank
    Fossil Frank Posts: 285
    It's a cake recipe I found on the net. I just use a yellow cake mix and:
    3/8 cup Kahlua
    1/8 cup Creme de Cacao
    1/2 cup evaporated milk
    3 large eggs
    1/3 cup vegetable oil (canola in my case)

    BGE at 350 degrees. Spray Bundt pan with cooking spray (Pam)
    Mix all ingredients for 3 or 4 minutes in a standing mixer until the mixture is extremely creamy and smooth and lightens in color.
    Pour into pan and bake until sides of cake are pulling away from pan, about 40 to 45 minutes.Test cake for doneness with a cake tester.
    The glaze was 3/4 cup of powdered sugar mixed with enough Kahlua and water (even parts) to make a thin glaze. Poke holes in cake to allow penetration of the glaze.
    My set-up on the BGE was: Platesetter legs down,3 ceramic feet, and the Bundt pan.
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