Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
bbqed a little shrimp
Car Wash Mike
Posts: 11,244
Just a simple marinade of Robust Italian Dressing/honey/ and cayenne pepper for an hour the cooked direct at 350, approx. 3 1/2 minutes per side.
Then my Uncle Ben came over and helped with the rice. :woohoo:
Gearing up for turkey, looks like 3 big birds to cook for people.
Mike
Then my Uncle Ben came over and helped with the rice. :woohoo:
Gearing up for turkey, looks like 3 big birds to cook for people.
Mike
Comments
-
Nice Mike. Keeping the birds down to 2 here. One for us and other for my silverhaird neighbors/friends.
-
Hey, Michael! We had shrimp tonight as well. I really like Randy's recipe (don't tell him!) and used it on some fresh South Ga. shrimp. BTW, I didn't know your uncle's name was "Ben"!! :woohoo: :woohoo:
-
I heard that. :side: -RP
-
Yeah, I was pretty sure you'd see that! It really is good, buddy, even though I cut back on the cayenne pepper to about half. BTW, I saw one of the Tempe photos of you doing a class........were those some notes I saw in your hand? Not looking to chide here, just curious!!
-
Careful Randy. Mike told me he uses notes to start his Egg :woohoo:
-
OK, Pat~! Nobody asked you to horn in here!! BTW, if Pete gives you too much trouble, we can deal with him next year if he's man enough to show up in Ocala! I mean, we make pretty good bookends, but, we're not intimidated by some half-a$$ cowboy hat! :woohoo: :woohoo:
-
Lookss great! you ought to try cumin sometime. I've found it goes really well on the grilled shrimp.
-
Listen, Bob! This here is a family-orientated forum........ :laugh: :woohoo: :woohoo:
-
:laugh: :laugh: Like I said to Steve, Us little guys gotta stick together but if your gonna burn notes burn the brownie ones :P
Sorry John I couldn't resist that one. :P -
You two really need to team up with Bordello. -RP
-
Sheesh Egret!
-RP -
I wasn't sure if i'd get away with it or not........
-
i remember the first time i tried cumin.
gets better every time.ed egli avea del cul fatto trombetta -Dante -
beat me to it, you perverted lil bastid!
hahahaha
good to know i'm not the only one with a rotten mind. just sad to see YOU are the other one. never woulda thunk ited egli avea del cul fatto trombetta -Dante -
egret wrote:BTW, I didn't know your uncle's name was "Ben"!!
Just wait and he'll tell you about his aunt, Jemima. -
Yea, and don't forget Uncle Jimmy. He helps with sausage sometimes. :woohoo:
Send me an e-mail with your numbers. I reminded you at the after party. REMEMBER? :ohmy:
Mike -
Don't make It so difficult for me guys.........I'm just a one track mind trying to learn english... :blink:
![[Deleted User]](https://secure.gravatar.com/avatar/72d0f3cf94935edd82517c944261e7bc/?default=https%3A%2F%2Fvanillicon.com%2Fec59a68092abc911e04ea514ec094e05_200.png&rating=g&size=200)
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum