Stuffed Fritos - Wow

Cory430 · November 2008

I have been putting off making these for no good reason. I finally got around to doing a few yesterday and I must say...HOLY CRAP these are good!!!! I'll be making a whole bunch more of these today. The only change was to use the Tostidos Scoops instead of Fritos. Frank, these are a real treat!

This is precook, they didn't last too long after they were done.

rockytopsc · November 2008

made some yesterday myself for the first time and i agree w/ your response.

Jupiter Jim · November 2008

Cory would you please post the recipe?

BENTE · November 2008

here it is

Appetizer, Stuffed Fritos & Mushrooms, AZRP

INGREDIENTS:
1 Lb Italian Sausage (casings removed)
1/2 Lb Cheddar Cheese (shredded)
1/2 Cup Marinara Sauce
Button Mushrooms
Frito Scoops
Sour Cream

Preparation :
1 Remove stems from the mushrooms and scrape out the gills and some of the flesh with a melon baller to allow more stuffing. Mix together the sausage, cheese and marinara sauce until thoroughly incorporated. Stuff the mushrooms or Frito Scoops with the mixture. Cook indirectly on a raised grid at 350°F. dome temp. until the meat reaches 170°F internal temp., about 20-30 minutes.
2 Put a dollop of sour cream on and serve.

Recipe Type
Appetizer

Recipe Source
Author: Randy Price

Source: BGE Florida Eggfest '08, AZRP, 2008/03/15

Jupiter Jim · November 2008

Thanks BENTE, :woohoo:
Jim

Cory430 · November 2008

Here is the one that I used. I think that it is from Frank in Houma;

Stuffed Fritos
1 lb 93% lean ground beef
1 cup shredded cheddar cheese
1 packet of taco seasoning
4 Tbs. of salsa
1/4 cup onions chopped fine

Mix the above together
Stuff Frito scoops
Cook indirect at 350 until they reach an internal temp of 150
Squeeze some sour cream and guacamole on the Stuffed Fritos after they come off the Egg

Hint: Fill a ziplock bag with the sour cream or guacamole and cut a small hole in the corner to use it as a squeeze bag.

Option: Cut up a couple jalapenos and mix in or top with jalapeno slices

AZRP · November 2008

Terry I think Cory used Frank's version of stuffed Fritos, he took them south of the border. Here is the filling, I made these in Tempe yesterday. -RP

1 lb ground meat
1 packet taco seasoning
2 Cups shredded cheese
Fritos scoops

Mix meat, cheese, and seasonings and fill Fritos. Bake at 350 until filling reaches 160, about 20 minutes.

Frank from Houma · November 2008

That's the South of the Border Stuffed Fritos. Taco sauce works instead of salsa if you like - just to give it a little moisture. Glad you like em.

Original inspiration was from AZRP's italian stuffed fritos.

I have seen some folks trying it with Tostitos - I tried it that way but prefer the corn flavor from the Fritos instead of the flour flavor of Tostitos. Works with both - just a matter of personal preference.

BENTE · November 2008

wasn't sure who made up the other version. thanks

Midnight Smoker · November 2008

This may be a silly question, but do you brown the ground meat first, or just mix it all up raw?

Cory430 · November 2008

Mix it up raw. That is why the 93% lean is best I think. Less grease during cooking.

Darnoc · November 2008

Shame on you.You can't eat crispy chicken skin but what about all of that cheese?Behave your self.I know what your answer will be.Anything in moderation because you only ate one.

Stuffed Fritos - Wow

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