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Just ribs
Frank from Houma
Posts: 5,755
JH Pecan/Turbinado - Sauced two with Carnivore (outstanding) and had two dry. We like em dry and we like em wet. :laugh:
225-250 for 6+ hours and plenty pecan wood
225-250 for 6+ hours and plenty pecan wood
Comments
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Just ribs after just crabs after just...I need to be your neighbor. I wouldn't need the BGE, just encourage you and chip in for groceries.LBGE Katy (Houston) TX
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I cooked next to CWM at Eggtoberfest. I was just playing like I was cooking - I was spying on him cooking those ribs as well as SC's bourbon sauce, 12 Step's PPLL, and CW's breakfast and bread pudding. :evil:
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Those look good enough to eat!
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No.. No.. I've got first dibs on him for a neighbor. In fact, I've already started the process of driving my current neighbor away. And I'm thinking about building a wing on the Coop.
Spring "Neighborly Neighbor" Chicken
Spring Texas USA -
man..those musta been some sweet ribs!..dunno about the 'carnivore' but JH pecan is already like 50% sugar and you added raw to that?...we love it!!.. :silly: ..nice lookin cook!
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Looks great Frank.That carnivore sauce is awesome huh?I used some on these,and the wife and kid devoured them :(
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Looks great Frank.That carnivore sauce is awesome huh?I used some on these,and the wife and kid devoured them :(
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Sorry,I meant to add this pic
I also didn't meen to double post :pinch:
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Beautiful color on those, Frank. I love JH Pecan on ribs, too.
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Nice ribbies.
Mike -
Those look great. Haven't done ribs in a spell and wife is hankering for them!
Turned cold down there yet? -
Sure is good - I've tried it on chicken and ribs and like it a lot.
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It was all the way down to 65 today
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Time to fire up the 55 gal. drum an't it?!! :laugh:
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