Egret's Chili

Bordello · November 2008

Here's a few shots of Egrets chili. I did up it a notch with buckboard bacon, chipotle Tabasco sauce, cayenne pepper & pure maple syrup.

This is tasting real good. Thank you Egret.

Cheers,

Bordello

Eggtucky · November 2008

if by 'egret's' you mean the 'cowlick chili' recipe, I agree totally...have made this chili several times and it rocks...thx for the pix Bordello :woohoo:

Grandpas Grub · November 2008

Looks like you hit it perfect. I hope it tastes as good as it looks.

GG

Bordello · November 2008

Yep, that be the one. Thanks for the reply.

Regards,
Bordello

Bordello · November 2008

Thanks GG,
Yep, I'm letting it simmer as I want it a little thicker. But is tasting great, I may take some down to the pub and let them try it tomorrow.

Hope ya had a great day.

Regards,
Bordello

egret · November 2008

That looks great! Hmmmmm, maple syrup! I'm due for another batch real soon so I gotta try a little of dat. I made a batch of chili using the CinChili the other day and wasn't real impressed with it. I had to jack it up with a bunch of CowLick......now it's right! :woohoo: That CowLick is your 'Ace in the hole' for lighting up a chili recipe.....

Bordello · November 2008

Thanks Egret,
Now I had the pure maple syrup from Costco, about $16 a jug, go easy at first as it will sweeten it up. I just free poured from the jug so not sure how much I used. :unsure:

I like sweet so I'm fine, besides when I add the shredded extra sharp cheese on top and saltine crackers they will cut it down.

My Thanks,
Bordello

Ross in Ventura · November 2008

Its getting cold here in Ventura 65* F

Sausage and ground chuck

After 1hr.

Onions, Chili, and Bell pepper. Garlic at the end of simmer

The rest of the ingredients

Its going to simmer for a few more hours, so far it taste real Gooooood! I wish I could bake his Bread!!!

Ross

JLOCKHART29 · November 2008

Doing some stake and trimmings tonight in the Shack but sort of wish I had some stew or chilie now!

About 50 degrees and drizzling. Miss summer all ready! :pinch:

Bordello · November 2008

Looks like were both going to be eating good. Good job.

Cheers,
Bordello

Bordello · November 2008

Heck, it's still about 70 here in the afternoon and most of us are wearing long sleeves of light coats. The snowbirds are running around in shorts and short sleeves. :silly:

Nothing like chili or stew in the cold weather.

Cheers,
Bordello

DryFly · November 2008

Egret's is the best.

DryFly · November 2008

Egret's is the best.

Egret's Chili

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