Potatoe Chips!!!!

I make vegetable chips frequently, but only by deep-frying. My favorites are sweet potato chips and beet chips. Yukon Golds do OK but they remind me too much of storebought chips. I like to top 'em with a BBQ rub or seasoned salt. Any high-starch vegetable works fine. I use a mandoline to rapidly get thin uniform slices.

Deep-frying on the Egg probably isn't safe, given the high charcoal temp and open flame. You'd also have to be really good with temp control, as a 25º difference in deep-frying is a big deal.

Oven-roasted fries would likely work well on the Egg.

Don't you mean Quayle?

Pot...meet kettle.

here is one for you

http://www.dizzypigbbq.com/recipesPotatoes.html

sorry i could not find more