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Tonight's dinner

Boilermaker Ben
Boilermaker Ben Posts: 1,956
edited November -0001 in EggHead Forum
Cevapi (chevapee), sometimes called cevapcici (chevapcheechee) is a Serbian sausage. This recipe called for 1 part lamb 3 parts beef.
Yum.

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Comments

  • BENTE
    BENTE Posts: 8,337
    did you make that bread or did you buy it.. if you made it. it looks great!!!! if you bought it what kind of bread is it marketed as?. and if you made it where is that recepie?

    is it like a Gyro? i did this once http://www.foodnetwork.com/recipes/alton-brown/gyro-meat-with-tzatziki-sauce-recipe/index.html

    DSCN0593.jpg

    it was good except the tzatziki sauce. i used (by accident) low fat yogurt. and it ruined the whole thing for me :angry: i have not tried it since :(

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • I made the bread, but I don't think I used enough yeast. Came out nice and soft, but a little too dense.

    The bread is called lepinja, and is the traditional accompaniment to cevapi.

    http://answers.yahoo.com/question/index?qid=20070315205940AAIqhdh

    I've seen that episode of good eats...he cooked the gyro meat on a rotisserie, didn't he? Did it crisp up nicely on the BGE, like it would have on the roto?

    Cevapi does taste a bit like gyro meat...it's flavored mostly with garlic and onion. I got the recipe following a link from the Wikipedia page on Cevapi.

    Sorry your tzaziki didn't turn out...the markets around here have started selling greek-style yogurt. Might go a little better with your gyros.
  • BENTE
    BENTE Posts: 8,337
    yea i seen the greek style the next week at the super market :pinch:

    thanks for the link

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb