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Ping: Egret/chili?
Bordello
Posts: 5,926
Egret,
Your chili calls for Cocoa powder, is that any kind or? Find it with cocoa products or is it in with the spices? Or if I left it out will it effect the taste much?
Thanks,
Bordello
Your chili calls for Cocoa powder, is that any kind or? Find it with cocoa products or is it in with the spices? Or if I left it out will it effect the taste much?
Thanks,
Bordello
Comments
-
I use dry cocoa powder.....you should find it in the baking section. If you don't have it, try it without it. It'll still be good! :laugh:
-
Thanks for the quick reply. I'm going shopping later. I plan on adding some of my sort of salty buckboard bacon to it so maybe I should low or salt free diced tomatoes and liquid.
Hope my store carries the Rotel.
Thank again,
Bordello
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