Egret's chili/Rotel?

Bordello · November 2008

The recipe I found for Egret's chili calls for a can of Rotel. Seem they make more then one, Original, hot and I'm not sure what else. Does it make a difference as to which one should be used???

Thanks,
Bordello

EGGLANDS BEST · November 2008

Bordello,

Be careful if you like spicey chili then go with the hot if not then orginal or mild would be a better choice especially if your feeding others that can't handle heat a word of caution the hot is rather spicey

Bordello · November 2008

Thanks, I like spicey but am hoping to give some away. I appreciate the "heads up" on it.

I don't have a printer so am copying Egret's chili recipe by hand. Sure seems long when doing this way. :(

Regards,
Bordello

EGGLANDS BEST · November 2008

I have been through that before what i do now is if my printer isn't working i use the one at work i just get on it before anyone else get what i need any move on :laugh:

Bordello · November 2008

You smart, me stupid, no work.

Just got done with it. Glad that's over. :woohoo:

Thanks again,
Bordello

Grandpas Grub · November 2008

I used the original Rotel, turned out great. I did cut down on the cinnamon on the second batch, however, the last bottle of cinnamon I got was very strong - probably my old stuff was old.

Kent

Bordello · November 2008

Thanks for the info, I'm planning on putting some of the buckboard bacon in it.

My Best,
Bordello

BENTE · November 2008

you will like egret's chili. it is some pretty tastey stuff...

rotel has several recipes for alot of stuff here is the link

http://www.texmex.net/Rotel/main.htm

now it is off to charleston

Bordello · November 2008

Looks good, thanks Bente.

Cheers,
Bordello

Egret's chili/Rotel?

Comments

Categories