Brisket

jim dandy · October 2008

I am smoking my first brisket tommorow on the BGE.I was given a simple receipe by a Texas lady. She said to maranate the brisket in Coke. I can't get in touch with her to ask her for how long. I think she said for 24 hours. Does anyone think that is too long?

Mike in Abita · October 2008

Sorry, I've never marinated one. Try this.

http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html

Grandpas Grub · October 2008

Never marinated a brisket other than pastrami.

For brisket I go dome 250° until meat internal is 200°. About 1 to 1.5 hrs per pound. I cook to temp not time.

The above link is an excellent place to look.

GG

bubba tim · October 2008

Try this for brisket. It is a good start.
http://www.purplesmoke.com/ I have never brought by brisket up that high for the internal but he does make sense. It is worth a try. Also check out mt site under cooks for a little bit more info. Enjoy the journey!
:woohoo: :woohoo: :woohoo:

Brisket

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