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Hey Stike

FlaPoolman
FlaPoolman Posts: 11,677
edited November -0001 in EggHead Forum
Whats the proper temp and time for aging steaks. Too late for the strips but might try it with a whole ribeye in a few weeks.
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Comments

  • stike
    stike Posts: 15,597
    easiest thinjg is to wet age those. just leave them in the coldest part of the fridge (down low in the back, usually) in the cryovac. alton brown lets them go six weeks, believe it or not. and that's what he admits even after the lawyers have parsed it.

    dry aging is a bit different.

    i'll send you an email. i honestly find it cheaper, easier and better to buy dry aged, even at 20 bucks a pound.
    ed egli avea del cul fatto trombetta -Dante
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  • FlaPoolman
    FlaPoolman Posts: 11,677
    Got the Email,,, Thanks again Stike
    PS Your talking the whole roast not after steaking?
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  • stike
    stike Posts: 15,597
    yeah. i suppose you can wet age steaks. but you can't dry age steaks, you'd do the whole primal in that case
    ed egli avea del cul fatto trombetta -Dante
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  • Big'un
    Big'un Posts: 5,909
    Hey Stike, with as many requests as you get for aging steaks, have you considered setting up a blog or similar write up? Your info is always good, and I would like to read up on aging the primals.
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