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last minit mini cook

lowercasebill
lowercasebill Posts: 5,218
edited November -0001 in EggHead Forum
planned on a quiet nite cooking just for me but..."i am not going out till later what is for dinner , dad?"

had been enjoying the rain with a little Jack on ice

minichicken002.jpg

de-boned trimmed and tied thighs

minichicken008.jpg

dusted with my what came in the mail today... thanks JL

minichicken009.jpg

on the mini

minichicken010.jpg

with mashed , 3 red bliss and half a large yam

minichicken013.jpg

minichicken017.jpg
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Comments

  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Was wondering where you were! Glad to see your still functioning!! :lol: Carefull with the Tony's. Its a seasoning. Not a rub. Can get it to saltie quick. Love the glass. Rain stoped and temp dropping yet? Past bed time. Watch out for the Vogons for me tonight. ;)
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  • Beli
    Beli Posts: 10,751
    Hey bill good to see your post....and gives me a pretty good idea of what my mini is going to be cooking soon....what's that nice blue conifer behind the Jack??
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  • lowercasebill
    lowercasebill Posts: 5,218
    the glass is a waterford brandy snifter from the days before the ex and her lawyers took all my $$... hate to sound like a snob but it does make it taste better,, sitting in the rain drikning a bit of jack out of crystal in ripped up jeans and a flannel shirt.. some days it is goodf to be me [not normal but good B)
    still raining and i am trying to catchj pneumonia. do your thing tonight ,,,i got the vogons covered [plus p + ] and a bad attitude
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  • lowercasebill
    lowercasebill Posts: 5,218
    it is a juniper variety difficult to prune into a shape that goes with the japanese theme but a beautiful tree.. was here when i bought the house,,,mini is great for last minute cooks. i have lots of mini pics

    these are huge breasts B)

    smokedcheeseandchicken010.jpg

    smokedcheeseandchicken011.jpg

    smokedcheeseandchicken012.jpg

    smokedcheeseandchicken017.jpg

    egged sliced and in a buckboard baconcreme sauce over
    pasta and spinach
    too much for the three of us and the boys are animals
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  • WADoug
    WADoug Posts: 191
    bill, both meals-pictures are inspiring. Obviously, you are way right on the bell curve. The Mini clearly has it's place, and I've enjoyed many meals cooked in the Mini. For the breast meal, looks like you cooked it indirect, what temp, what did you use to block the fire? From the first set of pictures, what was that knife?
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  • lowercasebill
    lowercasebill Posts: 5,218
    350-400 breasts on a round grid sitting on a pie plate.. knife is a cheap $12 stainless made in japan deba thet i got at the local asian market...i do have some real japanese steel e-mail me if you want info and pics
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  • Zippylip
    Zippylip Posts: 4,768
    bill, given the Jack situation, I am guessing you didn't make it to 1:47am when the Phillies managed to not strand everyone on base?

    Did you stuff those thighs with anything by the way, I am wondering why they are tied up so nice?
    happy in the hut
    West Chester Pennsylvania
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  • Zippylip
    Zippylip Posts: 4,768
    :laugh: :laugh:
    happy in the hut
    West Chester Pennsylvania
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  • Buxwheat
    Buxwheat Posts: 727
    Donovan, Psychedelic Troubadour:

    Jennifer Juniper lives upon the hill,
    Jennifer Juniper, sitting very still.
    Is she sleeping ? I don't think so.
    Is she breathing ? Yes, very low.
    Whatcha doing, Jennifer, my love ?
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  • Zippylip
    Zippylip Posts: 4,768
    dang you nailed it :silly:
    happy in the hut
    West Chester Pennsylvania
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  • Buxwheat
    Buxwheat Posts: 727
    Jennifer=Jenny Boyd (sister of Pattie Boyd Harrison, George's first wife)
    Can't help it...I'm an endless source of useless information.
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  • Zippylip
    Zippylip Posts: 4,768
    hey, everyone has to be an endless source of something B)
    happy in the hut
    West Chester Pennsylvania
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  • lowercasebill
    lowercasebill Posts: 5,218
    i have stuffed them with cheese and peppers but not last night,, i debone them and roll them up so all the meat is covered by the skin.. they cook faster and more evenly without the bone and stay very moist being wrapped in skin all the way around + there is crispy skin goodness in every bite B)
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  • Zippylip
    Zippylip Posts: 4,768
    damn it Gump yer a genius
    happy in the hut
    West Chester Pennsylvania
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